Hosts Tina Whitlow and Shawn Lightfoot interview DSLBD Director Kristi Whitfield of DC Government and Chef Furard Tate of Black Restaurant Week. Interviews happened onsite at the Washington DC Small Business Week Caterers' Challenge 2019.
DCn2Perspectives in presented by The Whitlow Foundation and produced by PodTechs.
Listen to the podcast here. Director Whitfield's portion of the interview begins at 6:30.